This recipe is for Rawlicious Salad Dressing that is not only tasty but extremely nutritious. It's ideal to use greens and fresh vegetables like kale, raw beetroots and courgettes.
50g Turmeric & Ginger Pili Nuts
1 bunch of kale
1 small bunch of dill
3 crushed garlic cloves
Half onion chopped
1/2 ts Himalayan Salt
juice from 2 squeezed lemons
1/2 ts pepper
3 chopped chilli peppers chopped
1 ts cumin
2 green onions chopped
1 ts nutritional yeast
Add half of the lemon juice in your blender followed by pili nuts, onions, kale and dill and then simply start blending the mixture. Once transformed into a pasty consistency add the rest of ingredients with the second part of the lemon juice left. Blend well, try and see if you wanna add more salt.
After the dressing is prepared, it's all there for you to use with the salad of your choice. Our recommendation is to massage it with your hands firmly so that the juice can marinate the leaves.