Raw & Wild Chocolate Nicecream

Raw & Wild's Christmas raw chocolate nicecream free from dairy, wheat and refined sugars. Made purely with bananas and pili nut milk. 

INGREDIENTS:

• 5 ripe bananas (cut in pieces and frozen)
• ½ cup Raw Chocolate pili nut milk
• 50g Raw Chocolate pili nuts (crushed)
• 1¾ cup maple syrup (optional)
• ½ cup raw cocoa powder, sifted
• ½ tsp vanilla extract

INSTRUCTIONS:

1. Place frozen bananas, pili nut milk, vanilla extract and raw cacao powder into a high speed blender.
2. Blend on high for 1-2 minutes until smooth.
3. Transfer to a container and add crushed pili nuts.
4. If you feel like you prefer to have it extra sweet, you can add a sweetener of your choice. Mix well.
5. Freeze banana nice cream for 3 to 4 hours so that it hardens enough to scoop like ice cream, but isn’t too hard where you can’t scoop it.
6. Enjoy!