Raw Vegan Pizza with Pili Nuts

Raw Vegan Pizza with Pili Nuts

This is absolutely delicious and fully raw healthy pizza. It is a light, nutritious, filling meal that is positively bursting with fresh, real flavour.

Preparation time: 40 minutes


Raw Pizza Base:

250g Sprouted Spelt/Wheat Grains
35g Turmeric & Ginger Pili Nuts
1 ts salt
1 ts black pepper
1 ts turmeric powder


The toppings can be anything to your liking, we used dehydrated mushrooms, rocket, basil, tomatoes and red bell peppers.


1 raw beetroot
5 cherry tomatoes
40g original pili nuts
100g sunflower seeds
1 garlic
1 ts salt
1 ts black pepper
1 tbs apple cider vinegar
2 tbs olive oil


Mince spelt or wheat sprouted grains and pili nuts through a mincer. add salt, pepper, and turmeric and mix well together. Put your dough on baking paper and dehydrate for 2-3 hours at 39° degree. In the meantime start making our beetroot pili-pesto. Combine all ingredients together and blend well until you get a smooth

pate-like texture. Once it’s time to take our pizza-base from the oven we can start spreading pili-pesto on our dehydrated pizza base. Finish it by adding your favourite toppings. Don't forget to add the remaining pili nuts for a deliciously crunchy-creamy texture.


Leave a comment

Please note, comments need to be approved before they are published.