Raw Gingerbread Pili Nut Bites

Raw Gingerbread Pili Nut Bites

This ginger fiery heat raw bites recipe is by Harriet Emily. Perfect for boosting immune system and are easy to take with you on your travels.


Preparation time: 30 minutes


70g original pilli nuts
1/3 cup oats
1 cup dates
1/2 cup sultanas
2 tbsp peanut butter
1 tbsp chia seeds
2 tsp hemp protein powder
3 tsp ground ginger
1/2 tsp cinnamon
1/2tsp mixed spice
1/2 tsp vanilla extract
pinch salt


Add all of the ingredients into a high powered blender/food processor, and blend everything together for a few minutes, until everything has broken down and combined into a gooey/cookie dough consistency.
When this is done, remove the mixture from the blender, and place it into a bowl. Take a spoonful of the mixture, and press it into a ball shape. Then, pour some ground ginger into a bowl, and roll the ball in the ginger to lightly coat it. Repeat this process with the remaining mixture, until it has all been used up. It should make about 12 bites. Lastly, serve, or set the bites aside in an airtight container to save for later.

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