As the sun shines brightly, illuminating this splendid day, have you considered indulging in a delectable delight that will bring joy to your family and friends? Behold, the creation from Laura - Healthy Life Style/London UK a divine chocolate coconut pilli nuts cake that emerged from her kitchen, its flavours dancing harmoniously to tantalise your taste buds. Prepare yourself for a gustatory journey unlike any other, for this cake has been crafted with love and care, resulting in pure deliciousness.
A glass of coconut shreds
2 tablespoons of coconut oil
1 tablespoon of butter
50g of 100% dark chocolate
A handful of chili pilli nuts from
2 tablespoons of almond butter
A sprinkle of Himalayan salt
A sprinkle of dried dragon fruit
Melt 1 tablespoon of coconut oil and butter, then mix it with the coconut. Put the mixture into the tin and let it chill in the fridge for 30 minutes. Add the almond butter on top of the coconut base. Sprinkle the chili pilli nuts over the almond butter. Melt the chocolate with 1 tablespoon of coconut oil and pour it over the nuts. Place the tin back in the fridge for 30 minutes. Once the chocolate has cooled, add the salt and dried dragon fruit. Leave it in the fridge for another hour. Enjoy!