Learn how to make a perfect keto frosting recipe to frost your cakes, muffins, brownies, and more! It's a simple creamy frosting made with pili nuts. Low carb, sugar free and quick and easy!
By María Fernanda López
INGREDIENTS:
- 3 cups of original pili nuts
- 1 cup of shredded coconut
- 2 Tbsp of maple syrup
METHOD:
Process all the ingredients until you get a nice consistency, it should be smooth.
Add it on top of muffins, eat it by the spoonful or spread in on your toast.
INGREDIENTS:
- 3 cups of original pili nuts
- 1 cup of shredded coconut
- 2 Tbsp of maple syrup
METHOD:
Process all the ingredients until you get a nice consistency, it should be smooth.
Add it on top of muffins, eat it by the spoonful or spread in on your toast.