Pili-Coconut Sweet Potato Bars

Pili-Coconut Sweet Potato Bars

Keep a batch of these bars on hand for a quick, easy and healthy snack or treat! 

The recipe is by María Fernanda López

For more of her recipes visit www.purelyhealthyliving.net

(Makes 9)


- 1 cup of original pili nuts
- 2 tsp of agar powder
- 200g of sweet potato (roasted)
- 1/3 cup of monk fruit sweetener (or any sweetener of choice)
- 2 Tbsp (16g) of coconut milk in powder*
- 1 tsp of cinnamon
- 1 tsp of maca (optional)
- 1 tsp of grounded ginger
- 1/2 cup of water


- In a food processor add the pili nuts and pulse for 20 seconds. Add the roasted sweet potato, and the spices.
- Add the agar powder, water, coconut milk and monk fruit and process until you get a nice smooth consistency.
- Pour the mix in a 8x8 dish and freeze. Cut into 9 pieces and enjoy!

Nutritional Information (per serving) 127 kcal

Fat: 11.7g
Carbs: 5.3g
Fiber: 1.1g
Protein: 3g

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