Choccy Pumpkin Faultline Bars

Choccy Pumpkin Faultline Bars

Absolutely delicious pumpkin fault-line bars recipe with vanilla pumpkin layer, cacao pili nut in the centre and a choccy peanut layer 😊 SUGAR & NASTY-FREE! By Rose Kitchen Chronicles.

Preparation time: 1.5 hours

Makes 1 6” cake
Pumpkin layer :

-1/2 Cup smooth almond butter
-1/8 Cup melted cacao butter
-2 tsp cinnamon
-1/2 tsp mixed spice
-1 tsp maca powder
-1/2 tsp ground ginger
-1/2 Cup vegan keto protein pow
-1/2 Cup pumpkin purée (Saino’s)
-1 tsp vanilla paste

-1/3 Cup coconut flakes
-2 packets cacao & coconut pili nuts

Top layer:

-1 Cup cold coconut cream
-1 tsp maca pow
-1 tsp vanilla
-1/8 Cup vegan keto vanilla protein pow
-2 Tbsp raw cacao pow
-1/4 Cup vegan keto choco protein pow
-1/4 Cup peanut powder (for peanut mousse)

  1. Combine all pumpkin layer ingredients, layer at the bottom of a loaf pan
  2. Roast and pulse pili nut crumb, layer on top
  3. Combine top layer ingredients, smooth on top of previous 2 layers
Freeze for 2 hours
Slice & serve
Created by Rose Evelyn

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