Deliciously rich and creamy banana & turmeric raw cake. It's semi-improvised but we guarantee it tastes absolutely Raawwwmaazingg!
Preparation time: 1 hour
70g Original Pili Nuts
10 Pitted Dates
1 Cup of Coconut Water
2 Cups of Raw Cacao
3 Bananas (Blended with coconut water)
1 ts Turmeric powder
2 ts Stevia (or another sweetener of your taste)
1 Cup of Coconut Oil
(Can be substituted to your own imagination) We used a handful of Raspberries, Raw Chocolate and Coconut Pili Nuts, Homemade Coconut Yoghurt, Peanut butter.
Layer 1 (The Base)
To make the base use your blender or preferably food processor to crush nuts and dates, once blended spread the dough across your cake-pan
Layer 2 (Turmeric Cream)
Blend together 2 bananas, stevia and turmeric spread on top of the base
Layer 3 (Chocolate Filling)
In a large bowl mix together raw cacao powder and coconut oil, pour in 1 blended banana, if needed add a little bit of water, sweetener of your taste and whisk well together.
At this stage, we are going to put it in the freezer for about 2-3 hours, once taken out let's move to next step.
Layer 4 (Touch of fantasy)
This is our favourite layer as that's where your imagination can reach the Himalayas, it's a perfect playground for some experimentation. Basically you can use a different kind of toppings, in our case we've used some homemade coconut yogurt, peanut butter, cacao powder to sprinkle, some raspberries and few raw chocolate pili nuts to make it look even more glorious.