This recipe is definitely a crowd pleaser, perfect to bring to your next friend gathering for that coffee chat or tea time.
Some of the basic ingredients in this recipe includes:
By María Fernanda López
- Pili nuts or macadamia nuts
- Almond butter
- Coconut flour
- 1 Flax egg (vegan)
- Granulated monk fruit
- Zucchini
By María Fernanda López
Serves 7
INGREDIENTS:
- 1/2 cup of original pili nuts
- 2 flax eggs
- 1/2 cup of creamy almond butter
- 1/4 cup of almond milk
- 1/2 cup of coconut flour
- 1 tsp of almond extract
- 1 medium zucchini shredded
- 1/3 cup of monk fruit granulated
- 1 tsp of baking powder
- Preheat the oven at 325F.
- Pulse the pili nuts in a food processor for 30 seconds, add the almond butter, flax eggs, monk fruit, coconut flour, baking powder and almond extract.
- Pulse again until you get a even consistency. Add the milk and pulse again.
- In a separate bowl pour the mix and mix the zucchini. Pour the mix in muffin molds.
- Bake for 25 minutes.
- ENJOY!
Fat: 20.2g
Carbs: 10.2g
Fiber: 5.5g
Net Carbs: 4.7g
Protein: 7.8g
